The bruusta - Kombucha home brewing system
Bruusta is a home kombucha brewing system that allows you to ferment, naturally carbonate and dispense fresh kombucha at home.
It’s designed to make brewing easy. No SCOBY to manage, no complicated steps, and no guesswork just a simple, guided process that takes under 10 minutes of hands-on time per batch.
Brew for 4 days on the counter, chill for 2 in the fridge, then enjoy fresh, fizzy kombucha on tap.
Specifications
Batch size: 5 Litres
Typical brew time: 6 days
Fermentation method: Live tea fermentation using a symbiotic culture of yeast and bacteria
Carbonation method: Natural carbonation through secondary fermentation
Servings per batch: 21
Skill level: Beginner friendly