bruu bases

At the heart of every kombucha brew is a scoby - a living culture of bacteria and yeast that kicks off fermentation. when you add our bruu base to your bruusta, this culture wakes up and gets to work.

The yeast we add starts by feeding on sugar, creating tiny amounts of alcohol and CO₂, while the bacteria convert that alcohol into gut-friendly organic acids.

This is the same biological process used in traditional home brewing, just made simpler and more consistent with our long-fermented base. no corners cut, no shortcuts, just real fermentation, happening in your home.

Organic green sencha tea from China, blended with bold black tea from Sri Lanka, India and Mozambique, a light, grassy brightness with warmth and depth. the perfect foundation for fermentation.

At the heart of every batch is the SCOBY, a symbiotic culture of bacteria and yeast, ours comes from a lineage with long heritage. It’s what transforms our tea base into real kombucha.

Organic cane sugar, sourced for purity, not for sweetness, but as the fuel that powers fermentation. Paired with a specialist brewing yeast for a smooth, steady finish.

no mixing, no extra steps, just full 5L batches infused with your favorite flavors. pick your go-to flavored bruu base and enjoy fresh kombucha, fuss-free.

Pure, tangy, and lightly floral. our original bruu is kombucha at its simplest. A clean, unflavoured base that's perfect on its own or ready to customise however you like.

Add a splash of flavour to your glass, no commitment, just instant variety. try pineapple in the morning, grapefruit in the evening. your bruu, your way.