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Our bruus

what goes in our bruu base?

Our bruu base is made the traditional way using the finest organic black and green teas, fermented over 4-6 months to develop rich complex flavours packed with beneficial bacteria.

how our kombucha comes to life

  • At the heart of every kombucha brew is a SCOBY a living culture of bacteria and yeast that kicks off fermentation. When you add our bruu base to your bruusta, this culture wakes up and gets to work.

  • The yeast we add starts by feeding on sugar, creating tiny amounts of alcohol and CO₂, while the bacteria convert that alcohol into gut-friendly organic acids.

  • This is the same biological process used in traditional home brewing, just made simpler and more consistent with our long-fermented base. No corners cut, no shortcuts, just real fermentation, happening in your home.

Our tea leaves

The story of our kombucha begins with tea - the heart of every brew.

Our base is made using organic green sencha tea from the misty mountainous regions of China, blended with bold full-bodied organic black tea grown in Sri Lanka, India and Mozambique.

The black tea we use comes from humid hillsides and sun-drenched plateaus, where deep roots and rich soil give the leaves their strength.

The green tea brings a light, grassy brightness; the black tea, warmth and depth. Together they create the perfect foundation for fermentation - balanced, clean and ready for our cultures to thrive.

Our living culture

at the heart of every batch of kombucha is the SCOBY - a symbiotic culture of bacteria and yeast, passed down through generations of brewers. Our culture comes from a lineage with a long heritage, nurtured over time to produce a balanced, thriving brew.

It's this living culture that transforms our tea base into kombucha. Every brew begins with it - and every pour owes its character to it.

Our fuel

Every brew needs energy - and ours comes from organic cane sugar. Sourced for purity and performance, it's the kind of sugar fermenters love: clean, consistent and certified organic. It's not there for sweetness in the final drink, but as the essential fuel that powers fermentation.

This simple ingredient fuels the transformation, giving our cultures what they need to thrive. We pair it with a specialist brewing yeast, selected for its smooth, steady fermentation and refined finish.

from brew to bruu

We've taken care of the craft - now it's over to you. Serve it simply or dress it up. However you bruu, make it yours.

three delicious ways to drink

  • the original bruu

    Pure, tangy, and lightly floral. Our Original Bruu is kombucha at its simplest. A clean, unflavoured base that’s perfect on its own or ready to customise however you like.

  • original + flavor shots

    Add a splash of flavour to your glass, no commitment, just instant variety. Try pineapple in the morning, grapefruit in the evening. Your bruu, your way.

  • the classics

    No mixing, no extra steps, just full 5L batches infused with your favorite flavors. Pick your go-to flavored bruu base and enjoy fresh kombucha, fuss-free.

ready to bruu?

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Easy and mess free
Environmentally friendly
Fresh, delicious kombucha made by you
All natural ingredients
Good for you