Bruu kitchen

  After the noise of the holidays, January can feel long, dim, and a little weighty. The instinct is to overhaul everything-new plans, new rules, full rebrands of our lives by February 1st. But here’s the thing: those massive overhauls...

Turmeric has been cherished for centuries for its vibrant colour and naturally supportive properties and when you pair it with our Original bruu base it turns into a bright, restorative tonic that feels good from the first sip. This blend...

Making Kombucha More Sustainable (and Simple) Sustainability is one of those words we hear everywhere, but when it comes to what we drink, it’s more than a trend, it’s a necessity. From bottled water to kombucha, the way we package...

Brewing kombucha at home can feel like a science experiment gone wrong so we’ve rounded up the most common home-brewer headaches and shared how Bruusta takes the mess (and stress) out of the process.

Our top tips to help you get the best fizz, flavor, and fermentation from your Bruusta brew.

By combining these two ingredients with your kombucha, you can create a powerhouse of nutrients.