Why Choose Orange and Rosemary?
Oranges are packed with vitamin C, antioxidants, and fiber, which can boost your immune system and aid in digestion. Rosemary, on the other hand, is known for its anti-inflammatory properties and ability to improve circulation. By combining these two ingredients with your kombucha, you can create a powerhouse of nutrients.
Ingredients
- One large orange or a blood orange
- Two sprigs of rosemary
- 1/2 cup of original bruusta kombucha
- One teaspoon of honey
Instructions
- Cut four thin rounds from the orange
- Squeeze the remaining juice from the orange into a glass
- Gently bruise the leaves of the rosemary to release the oils and aroma
- Drop the rosemary and orange rounds into the glass, allow to infuse for a few minutes
- Add the bruusta original kombucha and stir
- We sometimes add a teaspoon of honey for an early evening relaxing infusion
Benefits of Orange and Rosemary Infused Kombucha
Not only does the combination of orange and rosemary add a refreshing twist to your kombucha, but it also provides a range of health benefits. The vitamin C from the oranges can help boost your immune system, while the anti-inflammatory properties of rosemary can aid in reducing inflammation in the body.