Lime, mint and agave

Are you looking for a healthier twist on the classic virgin mojito? Look no further! By swapping out the traditional soda for kombucha, you can enjoy a refreshing and probiotic-packed beverage that will tantalize your taste buds. Follow this simple recipe to create your very own Kombucha Virgin Mojito at home.

Ingredients:

- 1/2 lime, cut into wedges

- 6-8 fresh mint leaves

- 1 tablespoon of agave

- Ice cubes

- 1/2 cup of original bruusta kombucha 

- Fresh mint sprig for garnish

Instructions:

1. In a sturdy glass, muddle the lime wedges, mint leaves, and agave together to release the flavors.

2. Fill the glass with ice cubes.

3. Pour the kombucha over the ice and stir well to combine all the ingredients.

4. Garnish with a fresh mint sprig for an extra burst of flavor and aroma.

Benefits of Using Kombucha:

By using kombucha in your virgin mojito, you are not only adding a unique flavor profile but also reaping the benefits of this fermented tea. Kombucha is rich in probiotics, which are beneficial for gut health and digestion. It also contains antioxidants and may help boost your immune system.

So, next time you're craving a refreshing beverage, skip the soda and opt for a Kombucha Virgin Mojito instead. Your taste buds and your gut will thank you!