Rose and lemon

Looking for a drink that’s as refreshing as it is beautiful? Meet our rose and lemon recipe, a perfect balance of tangy, floral, and fizzy. This easy-to-make beverage combines the effervescence of Bruusta Original Kombucha, the delicate sweetness of rose syrup, and the bright zing of lemon juice. It’s a delightful way to elevate your kombucha experience, whether you’re relaxing at home or hosting friends.

Why You’ll Love This Drink

Freshly brewed kombucha is already a powerhouse of flavor and goodness, and this recipe takes it to the next level. The floral notes of rose syrup pair wonderfully with the natural tang of Bruusta Kombucha, while lemon juice adds a citrusy sparkle. Together, they create a drink that’s light, refreshing, and perfect for any occasion.

The Recipe

Here’s how to craft your own Rose Lemon Kombucha Cooler:

Ingredients

• 1 cup Bruusta Original Kombucha
• 2 tablespoons rose syrup (or more, to taste)
• Juice of ½ a fresh lemon
  
• Garnishes: A slice of lemon and edible rose petals (optional, but highly recommended for the wow factor!)

Instructions

1. Pour in 1 cup of Bruusta Original Kombucha, letting its natural fizz set the tone.
2. Add 2 tablespoons of rose syrup and the juice of ½ a lemon. Stir gently to mix.
3. Taste your creation—add a touch more rose syrup if you’d like it sweeter.
4. For an elegant finish, garnish with a lemon slice and a sprinkle of edible rose petals.
5. Sit back, sip, and savor the moment.

When to Serve It

This drink is a star at:

• Brunch gatherings: Pair it with light, fresh dishes for a chic spread.
• Afternoon pick-me-ups: A little fizz and floral flavor to brighten your day.
• Mocktail parties: A sophisticated, alcohol-free option that everyone will love.