What's in a glass?

What makes bruusta's kombucha stand out? It starts with the magic of our bruu base.

Organic, crafted from carefully selected teas and fermented over 4-6 months, each pouch is packed with flavor, live cultures and everything your kombucha needs to thrive. 

Fermentation naturally produces beneficial compounds that support overall wellbeing. Here's what you'll find in every glass of bruusta kombucha and why it matters.

Organic acids

Our bruus are high in both acetic and gluconic acids which help to create a balanced, gut-friendly environment, supporting digestion and regulating pH. They're also responsible for giving our kombucha that signature tangy kick while maintaining an underlying sweetness.

Polyphenols

Powerful plant compounds found in tea, polyphenols are believed to support gut-health and provide natural anti-inflammatory properties. All our bruu's are made with a mix of organic green and black teas to provide a rich source of polyphenols in every glass.

Probotics

These are good bacteria your gut loves. They play a key role in digestion, immune support and general well-being.

Other beneficial compounds

Fermentation unlocks nutrients like vitamin B and digestive enzymes that are naturally present in your brew and always evolving as it ferments.