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Freshly baked bread, freshly made pasta, freshly squeezed juice… like most things, we think fresh is best and kombucha is no different. Freshly brewed kombucha delivers a liveliness that’s often lost in store-bought versions.

Kombucha brewed by you is full of live cultures and natural flavors at their peak. Many commercial brands are pasteurized and have been on the shelf for weeks, even months, which can dull the flavor and reduce the active ingredients.

Home-brewed kombucha is alive and vibrant. This is kombucha the way it’s meant to be – full of flavor, freshness and active goodness.

To make the original-flavored bruu base, we start with a blend of organic sencha green, black tea, and sugar carefully selected for their flavor and quality. This blend is then nurtured under a SCOBY (Symbiotic Culture of Bacteria and Yeast) for six months. Think of the SCOBY as a "mother" that constantly refines the tea, transforming it into a kombucha powerhouse. Sugar is essential, acting as food for the SCOBY and contributing to the flavor, fizz, and overall enjoyment of bruusta kombucha. 

During this six-month period, organic acids and polyphenols are created and the result is a rich, concentrated kombucha starter brimming with flavor and goodness.

• Organic Acids: The SCOBY's bacteria diligently produce organic acids, giving kombucha its signature tangy flavor and potential health benefits.
• Polyphenol Power: Polyphenols, natural antioxidants found in tea, become more concentrated during this extended fermentation. Antioxidants help protect your body from cell damage.

The flavored bruu bases are crafted with the same care as our Original Mix, using only pure, natural ingredients to create vibrant, authentic flavors.

Our range of natural flavor shots allows you to change the flavor of every glass, whenever the mood strikes. So add a tbsp of your chosen flavor shot to your glass of freshly brewed original bruusta kombucha and unleash your inner mixologist. With bruusta, the freedom to create is always on your terms.