Are you looking to take your kombucha to the next level? Adding garnishes like orange and rosemary can not only elevate the flavor profile but also provide additional health benefits. Learn how to mix these two ingredients to create a refreshing and aromatic drink.
Why Choose Orange and Rosemary?
Oranges are packed with vitamin C, antioxidants, and fiber, which can boost your immune system and aid in digestion. Rosemary, on the other hand, is known for its anti-inflammatory properties and ability to improve circulation. By combining these two ingredients with your kombucha, you can create a powerhouse of nutrients.
How to Prepare the Garnishes
Start by slicing an orange into thin rounds. Squeeze 1 orange to get a few tbsp of orange juice. Make sure to remove any seeds before adding them to your kombucha. For the rosemary, gently bruise the leaves to release their oils and aroma. This will enhance the flavor of the herb when mixed with the kombucha.
Adding the Garnishes to Your Kombucha
Once you have your orange slices and juice and bruised rosemary ready, simply drop them into your already brewed original kombucha. Let the flavors infuse for a few minutes before serving. You can adjust the amount of garnishes based on your personal preference for taste. You may also want to add a tbsp of honey for sweetness.
Benefits of Orange and Rosemary Infused Kombucha
Not only does the combination of orange and rosemary add a refreshing twist to your kombucha, but it also provides a range of health benefits. The vitamin C from the oranges can help boost your immune system, while the anti-inflammatory properties of rosemary can aid in reducing inflammation in the body.
Next time you brew a batch of kombucha, consider adding orange slices and rosemary for a flavorful and nutritious twist. Your taste buds and your body will thank you for the extra effort!