Looking for a refreshing, sophisticated drink that’s bursting with natural flavors? Our strawberry, basil and peppercorn recipe is your answer. Combining the vibrant taste of Bruusta Original Kombucha, sweet strawberries, and fragrant fresh basil, this drink is the perfect balance of fruity, herbal, and fizzy. Whether you're lounging on the patio or hosting friends, it’s a delightful addition to any moment.
Why You’ll Love This Drink
Fresh strawberries bring a touch of natural sweetness, while basil adds an aromatic twist that pairs beautifully with the crisp, effervescent taste of freshly brewed kombucha. The subtle punch of the peppercorns brings it all together in an unexpected way. Together, they create a drink that feels like summer in a glass—light, flavorful, and oh-so-refreshing.
The Recipe
Ingredients
- 1 cup Bruusta Original Kombucha
- a pinch of crushed peppercorns
- 3-4 fresh strawberries, crushed in a garlic crusher
- 2-3 fresh basil leaves
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
- Ice cubes
- Garnishes: A basil sprig and a strawberry slice
Instructions
- In a glass, muddle the strawberries, basil leaves and peppercorns with the honey or maple syrup (if using) until the strawberries release their juice and the basil is fragrant.
- Fill the glass with ice cubes.
- Pour in 1 cup of Bruusta Original Kombucha, stirring gently to combine.
- Garnish with a sprig of basil and a slice of strawberry for a fresh, vibrant look.
- Sip, savor, and let the flavors transport you to a summer garden!
When to Serve It
The Strawberry Basil Kombucha Cooler is a versatile drink that works for:
- Warm-weather celebrations: Perfect for picnics, barbecues, or outdoor gatherings.
- Afternoon refreshers: A light, energizing drink for a mid-day pick-me-up.
- Mocktail moments: A fun, flavorful option for guests who prefer alcohol-free beverages.